Delicious Tandoori Chicken Salad

Delicious Tandoori Chicken Salad

How to make Delicious Tandoori Chicken Salad

  • 1 cup honey mustard dressing
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon curry powder
  • 1 (8 ounce) container mango yogurt
  • 2 tablespoons garam masala
  • 2 teaspoons lemon juice
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1/2 red onion, thinly sliced
  • 1/2 cup raisins
  • 1/2 cup blanched slivered almonds
  • 3/4 cup drained canned pineapple tidbits
  • 8 cups mixed salad greens
  • 4 sprigs fresh mint
  • 4 wedges lime

Whisk together honey mustard dressing, ground cumin, and curry powder in a small bowl. Cover, and refrigerate until serving.

Whisk together yogurt, garam masala, and lemon juice in a baking dish. Place chicken breasts in the dish, flip to the other side and coat. Cover, and refrigerate for 1 hour, turning occasionally.

Preheat grill on high heat. Lightly brush oil over grill grate. Grill chicken, about 6 to 8 minutes per side.
Mix together onion, raisins, almonds, and pineapple in a small bowl.
Toss salad greens with salad dressing and 3/4 of the almond mixture in a large bowl. Divide salad among 4 plates.

Sprinkle reserved almond mixture over each salad. Place grilled chicken, and garnish Delicious Tandoori Chicken Saladwith a mint sprig and a lime wedge on each salad.

Serve.


 

 

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