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Saucy Herb Pork Tenderloins

How to make Saucy Herb Pork Tenderloins

  • 1 tablespoon vegetable oil
  • 1 cup sliced mushrooms
  • 1 cup light cream
  • 2 pounds pork tenderloin medallions
  • 2 1/2 teaspoons all-purpose flour
  • 1 teaspoon beef bouillon granules
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon ground black pepper

In a skillet over medium heat; cook mushrooms in oil for 5 minutes, stir often.

Add pork and cook until slightly brown on both sides, remove pork.

Stir together  basil, parsley, pepper, flour and beef granules in the skillet. Whisk in light cream, stir mixture until thick.

Place pork back in the pan, reduce heat to low, cover and simmer for 20 minutes. 3675582736_c7e13f79a8_z

Stir occasionally.

Serve.

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