Seafood Parmesan Fettuccine

Seafood Parmesan Fettuccine

How to make Seafood Parmesan Fettuccine

  • 1 (16 ounce) package dry fettuccine noodles
  • Salt and pepper to taste
  • 2 tbs butter or margarine
  • 1 1/2 cup chopped green onions
  • 1 1/2 cup freshly grated Parmesan cheese
  • 3 garlic cloves, peeled and minced
  • 1 pound medium shrimp – peeled and deveined
  • 2 cups half-and-half cream
  • 1 pound sea scallops
  • 2 tbs cornstarch(optional)

Cook pasta for 8 to 10 minutes or until al dente; drain.

Melt butter in a non-stick skillet over medium-high heat. Stir in onions and garlic. Cook for 1 minute. Add shrimp and scallops, cook 3 – 5 minutes. Reduce to a medium-low heat.

Pour half-and-half, salt, and pepper into the pan and bring to a simmer, stirring constantly. Do not boil.

Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and continue stirring another minute. Remove from heat.

Toss cooked pasta into the pan, coating thoroughly.Seafood Parmesan Fettuccine

Sprinkle with remaining Parmesan cheese, and serve.

Best Selling Cookbooks on Kindle and Hardcover


The Complete Cooking for Two Cookbook: 650 Recipes For Everything You'll Ever Want to Make

The Make Ahead Cook: More Than 150 Kitchen-Tested Recipes You Can Prepare on Your Schedule

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!








Diabetic Living Diabetes What to Eat

Circle of Friends Cookbook - 25 Bacon Recipes

Salad Of The Week: 52 Amazing Salad Recipes For Weight Loss And Healthy Eating "The Delicious Way"








The Skinnytaste Cookbook: Light on Calories, Big on Flavor

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker New Cookbook)

The Clean Eating Cookbook & Diet: Over 100 Healthy Whole Food Recipes & Meal Plans

Leave a Reply

Your email address will not be published. Required fields are marked *