Seafood Parmesan Fettuccine

Seafood Parmesan Fettuccine

How to make Seafood Parmesan Fettuccine

  • 1 (16 ounce) package dry fettuccine noodles
  • Salt and pepper to taste
  • 2 tbs butter or margarine
  • 1 1/2 cup chopped green onions
  • 1 1/2 cup freshly grated Parmesan cheese
  • 3 garlic cloves, peeled and minced
  • 1 pound medium shrimp – peeled and deveined
  • 2 cups half-and-half cream
  • 1 pound sea scallops
  • 2 tbs cornstarch(optional)

Cook pasta for 8 to 10 minutes or until al dente; drain.

Melt butter in a non-stick skillet over medium-high heat. Stir in onions and garlic. Cook for 1 minute. Add shrimp and scallops, cook 3 – 5 minutes. Reduce to a medium-low heat.

Pour half-and-half, salt, and pepper into the pan and bring to a simmer, stirring constantly. Do not boil.

Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture and continue stirring another minute. Remove from heat.

Toss cooked pasta into the pan, coating thoroughly.Seafood Parmesan Fettuccine

Sprinkle with remaining Parmesan cheese, and serve.

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