How to make Roasted Herb Pork Loin
- 4 large potatoes, peeled and quartered
- 4 lb pork loin roast, boneless
- 1-2 bags of baby carrots
- 2 tablespoons olive oil
- 1 1/2 teaspoon dried thyme
- 1 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Preheat oven to 350 degrees
Boil quartered potatoes for 10 minutes. Drain, allow to cool.
Mix together in a bowl 2 tbs olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, salt, and pepper. Toss potatoes and carrots with mixture.
Mix together 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Salt and pepper to taste. Rub the pork loin with herb mixture.
In a shallow roasting pan, place the roast on the rack and cook for 50 minutes.
Remove from heat, cover with foil, and let sit 15 minutes before slicing.
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