Zucchini Soup

Flavorful Zucchini Soup

How to make Flavorful Zucchini Soup

  • 2 tbs margarine
  • 2 onions, chopped
  • 3 tbs chopped fresh dill weed (optional)
  • 2 potatoes, peeled and diced
  • 8 zucchinis, chopped
  • 1 tbs soy sauce
  • 1/4 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried basil
  • 1/4 tsp ground pepper
  • 4 cups chicken broth
  • 1/4 cup dry potato flakes
  • 1 cup whole milk

In a large saucepan add margarine and onion, saute until translucent.

Add potato, zucchini, thyme, rosemary, basil, and pepper to the pan, cook for 5 minutes.

In a medium-sized pot add broth and bring to a boil.

When broth is boiling, add the zucchini/potato mixture. Reduce heat and simmer about 15 minutes.

Puree the mixture in food processor or blender in batches.

Return to pot, add milk and bring just to just below a boil.

Toss in the instant mashed potato flakes and soy sauce, stir well.

Add seasonings to taste.

Garnish with dill weed. (optional) Zucchini Soup

Serve hot or cold.

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