Flavorful Beef Jerky

Flavorful Hot Beef Jerky

How to make Flavorful Hot Beef Jerky

  • 2 pound eye of round cut into slices
  • 1/2 cup soy sauce
  • 2 teaspoon hot pepper sauce
  • 2 teaspoon brown sugar
  • 1 teaspoon ground black pepper

Combine the soy sauce, ground black pepper and brown sugar in a medium sized container with a lid.

Add steak slices.

Cover with lid and put in  refrigerate for 24 hours.

In the oven, place one rack on the top setting and one on the bottom setting. Lay a piece of aluminum foil or a baking sheet on the bottom rack to catch anything that drips.

Insert a wooden toothpick through the end of each slice of meat. Suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.

Bake at 160 degrees for 6 to 8 hours.

Jerky should bend, not break.Flavorful Beef Jerky


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