Chicken and Dumplings Slow Cooker Style

Chicken and Dumplings Slow Cooker Style

How to make Chicken and Dumplings Slow Cooker Style

  • 4 skinless, boneless chicken breasts
  • 1 onion, diced
  • 1 package peas and carrots
  • 2 tablespoons butter
  • 2 – 10.75 oz cans condensed cream of chicken soup
  • 1 cup water
  • 2 packages Pillsbury biscuit dough, torn into pieces

Combine peas and carrots, chicken, butter, onion, water and cream of chicken soup in a slow cooker.

Cover and cook for 5 to 6 hours on High.

Add torn biscuit dough 30 minutes before serving.Chicken and Dumplings Slow Cooker Style

Cook until the dough is no longer raw in the center. 

Serve.

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