Buffalo Chicken Dip

Cheesy Buffalo Chicken Dip

How to make Cheesy Buffalo Chicken Dip

  • 2 (10 ounce) cans chunk chicken, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup Ranch dressing
  • 3/4 cup pepper sauce
  • 1 1/2 cups shredded Cheddar cheese
  • 1 bunch celery, cleaned and cut into 4 inch pieces (optional)
  • Crackers or Chips

Heat up chicken and hot sauce in a skillet over low/medium heat.

Stir in ranch dressing and cream cheese  until well blended.

Mix in half of the shredded cheese then pour mixture to a slow cooker.Buffalo Chicken Dip

Add the rest of the cheese on top of the mixture, cover and let cook on Low till hot.

Serve.



 

 

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