Cheesy Breakfast Casserole

Cheesy Breakfast Casserole

How to make Cheesy Breakfast Casserole

  • 1 pound ground pork sausage
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 4 eggs, beaten
  • 2 cups milk
  • 1 package hashbrown potatoes (thawed)
  • 8 ounces mild Cheddar cheese, shredded

Crumble sausage into a medium skillet and cook over medium heat until evenly brown. When fully cooked, drain grease from sausage

Mix together mustard powder, salt, eggs, cheese and milk in a medium bowl.

Add the cooked sausage to the egg mixture.

Place hashbrowns in the bottom of  a greased 9×13 inch baking dish.

Pour egg mixture over top the hashbrowns. Wait 5 minutes to allow the mixture to sink thru the potatoes

Preheat oven to 350 degrees F

Cover, and bake 45 to 60 minutes.Cheesy Breakfast casserole

Uncover and reduce temperature to 325 degrees,

Bake for an additional 30 minutes.



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