How to make Cheesy Buffalo Chicken Dip
- 2 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup pepper sauce
- 1 1/2 cups shredded Cheddar cheese
- 1 bunch celery, cleaned and cut into 4 inch pieces (optional)
- Crackers or Chips
Heat up chicken and hot sauce in a skillet over low/medium heat.
Stir in ranch dressing and cream cheese until well blended.
Add the rest of the cheese on top of the mixture, cover and let cook on Low till hot.