Caramel Butterfinger Lava Brownie

Caramel Butterfinger Lava Brownie

How to make Caramel Butterfinger Lava Brownie

  • 1 box Betty Crocker Ultimate Fudge with Hershey’s Fudge pouch mix
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 1 egg
  • 10 butterfinger cups
  • Caramel syrup

Mix brownie batter according to directions on the box.

Place half the batter in an 8×8 baking dish.

Layer Butterfinger cups on top the batter.

Cover with remaining batter.

Bake  30 minutes at 350 degrees for metal pan, 325 degrees for glass or non sick pan.

Let cool 15 – 20 minutes and top with caramel syrup.Caramel Butterfinger Lava Brownie

Serve and Enjoy!

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