How to make Chicken and Dumplings Slow Cooker Style
- 4 skinless, boneless chicken breasts
- 1 onion, diced
- 1 package peas and carrots
- 2 tablespoons butter
- 2 – 10.75 oz cans condensed cream of chicken soup
- 1 cup water
- 2 packages Pillsbury biscuit dough, torn into pieces
Combine peas and carrots, chicken, butter, onion, water and cream of chicken soup in a slow cooker.
Cover and cook for 5 to 6 hours on High.
Cook until the dough is no longer raw in the center.
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