Cajun Chicken Pasta

Cajun Style Chicken Pasta

How to make Cajun Style Chicken Pasta

  • 4 ounces linguine pasta
  • 2 boneless, skinless chicken breast halves, sliced into thin strips
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 4 fresh mushrooms, sliced
  • 1 green onion, minced
  • 1 1/2 cups heavy cream
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese

Bring a large pot  water to a boil. Add pasta and cook for 8 to 10 minutes, drain.

Toss chicken and Cajun seasoning in a bowl till coated.

Saute chicken in butter in a large skillet over medium heat, about 5 to 7 minutes.

Add green and red bell peppers, sliced mushrooms and green onions, then cook for 2 to 3 minutes.

Reduce heat and stir in heavy cream. Season the sauce with lemon pepper, garlic powder, salt, basil and ground black pepper, and heat through.Cajun Chicken Pasta

Mix linguini with sauce in a large bowl and sprinkle with grated Parmesan cheese.



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