broccoli rice

Yummy Rice & Broccoli Casserole

How to make Yummy Rice & Broccoli Casserole:

  • 2 (10 ounce) packages frozen chopped broccoli
  • 3 cups instant rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/4 cups water
  • 1 (16 ounce) package processed American cheese, cubed
  • 1 tablespoon butter
  • 1 bunch celery, chopped
  • 1 large onion, chopped
  • Salt and pepper to taste

Follow the directions to cook the broccoli and rice. Preheat oven to 350 degrees F (175 degrees C).

Mix cream of mushroom soup, cream of chicken soup, and 1 ¼ water over low heat in a medium saucepan. Stir in cheese gradually until melted. Don’t let the cheese burn.

In a large skillet over medium-high heat, melt butter and cook/stir celery and onion until soft.broccoli rice

Combine broccoli, rice, soup and cheese mixture, celery and onion in a large mixing bowl. Season with salt and pepper. Pour mixture into a 9×13 inch baking dish. Bake for 45 minutes, until bubbly and lightly brown.


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