How to make Tasty Whole Baked Cauliflower
- 1 large head cauliflower
- 1/2 cup seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1/4 cup margarine, melted
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1 pinch red pepper flakes
- 1 pinch dried oregano
Preheat the oven to 375 degrees F (190 degrees C).
Clean cauliflower, remove leaves and brown spots. Place it into a steamer basket, place the basket in a large pot, with one inch of water. Cover, and over medium heat bring to a boil. Cook for 20 minutes or until tender.
Mix together the bread crumbs, Parmesan cheese, melted margarine in a medium bowl. In a bowl with garlic powder, salt, red pepper flakes, and oregano, and mix well. Mix in with the bread crumbs. Place cauliflower into a baking dish, and coat with the breadcrumb mixture.
Bake for about 10 to 15 minutes, or until golden brown.