Cheesy Seafood Enchiladas

Baked Cheesy Seafood Enchiladas

How to make Baked Cheesy Seafood Enchiladas

  • 1 onion, chopped
  • 1 tbs butter
  • 1/2 pound fresh crabmeat
  • 1/4 pound shrimp – peeled, deveined and coarsely chopped
  • 6 (10 inch) flour tortillas
  • 1 cup half-and-half cream
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1 1/4 tsp dried parsley
  • 2/3 tsp garlic salt
  • 8 ounce pkg mozzarella cheese
  • 8 ounce pkg parmesan cheese

Preheat oven to 350 degrees

In a large skillet, saute onions in butter until transparent. Remove the skillet from heat and stir in shrimp and crabmeat. Mix half the mozzarella cheese into the seafood.

Fill each tortilla with a heaping spoonful of the crab/shrimp mixture.

Roll the tortillas up around the mixture and arrange in a 9×13 inch baking dish.

In a saucepan over medium-low heat, combine half-and-half, sour cream, 1/4 cup butter, parsley and garlic salt. Stir until the mixture is blended and warm. Pour sauce over the enchiladas,.

Bake in oven for 20 minutes.

Take enchiladas out of oven and top with remaining cheese. Cook 10 more minutes or until cheese is all melted.Cheesy Seafood Enchiladas


Best Selling Cookbooks on Kindle and Hardcover


The Complete Cooking for Two Cookbook: 650 Recipes For Everything You'll Ever Want to Make

The Make Ahead Cook: More Than 150 Kitchen-Tested Recipes You Can Prepare on Your Schedule

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!








Diabetic Living Diabetes What to Eat

Circle of Friends Cookbook - 25 Bacon Recipes

Salad Of The Week: 52 Amazing Salad Recipes For Weight Loss And Healthy Eating "The Delicious Way"








The Skinnytaste Cookbook: Light on Calories, Big on Flavor

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker New Cookbook)

The Clean Eating Cookbook & Diet: Over 100 Healthy Whole Food Recipes & Meal Plans

Leave a Reply

Your email address will not be published. Required fields are marked *